Wonton Nachos
Serves 4
10 mins prep
2 mins cook
12 mins total
A unique fusion dish that combines elements of umami, sweetness, and a bit of acidity, creating an exciting twist on traditional nachos using wonton wrappers.
0 servings
1: Slice your wonton wrappers diagonally and fry over medium-high heat for 1 minute or until golden and crispy. Season with salt. 2: Slice your cabbage, cucumber, pepper, cilantro, and avocado. 3: In a squirt bottle, add the vegan mayo, sriracha, and sesame oil and shake to combine. 4: Layer your nachos with chips, sauce, chopped vegetables, more sauce, and top with cilantro, avocado, and sesame seeds. 5: Serve and enjoy.