Jackfruit Chili Soup
Serves 6
15 mins prep
15 mins cook
30 mins total
A hearty, comforting Jackfruit Chili Soup perfect for fall, featuring smoky and spicy flavors with a creamy base from the Garden Tomato Soup. Quick and delicious, this dish is packed with nutritious ingredients.
0 servings
tbspground coriander
tbspsalt
tbspchili powder
clovegarlic
tbspcumin
cupwater
canpinto beans
tbsppepper
canjackfruit
cuptomato soup
1: Chop all your onions, peppers and garlic. Set aside. 2: Drain the cans of beans and jackfruit. Set the drained beans aside. 3: Take the jackfruit and press it between kitchen towels or wring it out over the sink to release as much liquid as you can. 4: In a large pot, sauté the jackfruit for 5-10 mins with a little oil. 5: Add in the peppers, onions and garlic along with all the seasonings and sauté until tender. 6: Once tender, add in the Garden Tomato soup, water and beans. 7: Bring up to a boil then simmer for 5 minutes. 8: Taste for seasoning and adjust if necessary. 9: Serve and enjoy.