Buffalo Shroom Blasts

1: Shred the mushrooms with a fork running it along the stems until strips form.

2: In a skillet sauté mushroom shreds until moisture is released and slightly colored.

3: In a small pot, add your hot sauce and butter, mix to combine and let sit on low heat.

4: Once mushrooms are cooked, add in chunks of the vegan mozzarella and buffalo sauce.

5: Turn off the heat and fold to combine.

6: Take your wonton wrappers and fill each with about a tablespoon of the mushroom filling.

7: Dip your finger in water, trace around the edged of the wrapper and seal shut.

8: Repeat for remaining blasts.

9: In a frying pan, fry for 5-7 minutes or until golden and crispy.

10: For ranch, add all ingredients and mix to combine.

11: Serve and enjoy.