Lion’s Mane Chicken Caesar Salad
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious vegan twist on Caesar salad featuring romaine lettuce, lion's mane mushrooms, and a creamy cashew dressing. This salad includes crunchy roasted chickpeas and herbs for added flavor. Perfect for a healthy meal.
0 servings
cupdill pickle
cupwater
tbspdijon mustard
clovegarlic
tbspavocado oil
tbspolive oil
headromaine lettuce
tbspsalt
tbsppepper
cupraw cashews
bunchfresh rosemary
canchickpea
1: Preheat oven to 400°F on convection mode. 2: Lay chickpeas out on a baking tray, cover with oil and spices, and roast for 15 minutes. 3: Remove chickpeas from oven and set aside. 4: Sear lion's mane mushrooms in a hot skillet for 3-5 minutes on each side, sprinkling with salt and pepper. 5: Add vegan butter and rosemary; baste for 2 minutes once butter is melted. 6: For the dressing, combine all dressing ingredients in a blender and process until smooth, adjusting seasoning as needed. 7: Chop and wash the romaine lettuce, assemble the salad with all ingredients, and enjoy.