Scalloped Potatoes

1: Preheat oven to 375°F.

2: Prep the 'cheese' sauce by chopping garlic, onion, rosemary, and sage.

3: Add plant milk, cashews, and nutritional yeast to a blender and process until combined. Set aside.

4: Sweat garlic and onion in a separate pan.

5: Strain off the blended mixture into the pan and add the coconut milk.

6: Season with salt, pepper, and the rest of the listed seasonings, then add in the vegan butter.

7: Simmer until the sauce coats the back of a spoon and leaves a trail when a finger is run through it.

8: Slice potatoes and line them in an oiled baking dish.

9: Bake for 45 minutes covered, then uncover and bake for 20 more minutes.

10: Let cool and enjoy.