Lion’s Mane Chicken Sandwich
Serves 2
15 mins prep
15 mins cook
30 mins total
A flavorful and satisfying vegan sandwich made with Lion's Mane mushrooms, dry and wet batters that are seasoned and fried until crispy.
0 servings
1: Sear the lion's mane in a hot skillet and press down to release water content until desired thickness is reached. 2: Season with salt and pepper lightly. 3: For wet batter, add flax seeds, water, hot sauce, and mustard. Mix and set aside. 4: For dry batter, add flour and spices, mix and set aside. 5: Dredge the mushroom in each batter twice. 6: Fry until golden and crispy all around. 7: Let cool on a paper towel lined plate, assemble sandwich, serve, and enjoy!