Curry Roasted Carrots
Serves 4
15 mins prep
20 mins cook
35 mins total
A delicious dish featuring roasted carrots flavored with curry powder and complemented by a carrot top pesto and a creamy cannellini spread. This recipe provides a flavorful and healthy option for any meal.
0 servings
cupoil
tspdried basil
tspsalt
tbspcurry powder
clovegarlic
cupavocado oil
tbsphemp seeds
tsppepper
tbspchili oil
tspdried thyme
1: Set oven to 400°F. 2: Cut tops of carrots and set aside. 3: Transfer carrots to baking tray, coat in oil, salt, and pepper. 4: Roast for 10 minutes. 5: Meanwhile, make the curry glaze. 6: After 10 minutes, remove carrots from oven and brush the glaze on to fully coat. 7: Roast for another 10 minutes. 8: Make the carrot top pesto by combining all ingredients in a food processor. 9: For the cannellini spread, add all ingredients to a blender and blend until smooth. 10: Serve by layering the bean spread followed by the carrots and pesto to top. 11: Optionally garnish with toasted pine nuts and cracked pepper. Enjoy.