Mushroom Bisque
Serves 4
15 mins prep
20 mins cook
35 mins total
A hearty and comforting Mushroom Bisque, perfect for a cozy date night. Made with a variety of mushrooms and organic mushroom broth, this soup adds layers of umami flavor. Easy to prepare for mushroom lovers, this recipe is sure to impress your special someone on a chilly evening.
0 servings
1: Roughly chop all mushrooms, shallot, and garlic. 2: In a medium pot over medium-high heat, add garlic and shallot and sauté until fragrant with a little bit of oil. 3: Once sautéed, add in all chopped mushrooms and cook until they cook down and release moisture. 4: Once cooked down, add in the broth, sprig of thyme, salt, and pepper. 5: Bring to a boil and simmer for 5-6 minutes. 6: Once boiled, transfer to a blender or use an immersion blender and blend until smooth. 7: Sear the quarter slices of maitake with salt and pepper and serve over top. 8: Serve and enjoy!