Chickpea Ackee Penne
Serves 4
10 mins prep
10 mins cook
20 mins total
This Chickpea Ackee Penne dish is packed full of flavor and comes together in less than 20 minutes. It combines pasta with chickpeas and ackee, creating a delightful and healthy meal.
0 servings
1: Boil pasta. 2: Chop the shallot, bell pepper, and garlic. 3: Sauté over medium heat with coconut oil until slightly translucent. 4: Add all spices and stir to form a loose paste. 5: Add chickpeas and ackee along with coconut milk and let reduce for about 5 minutes. 6: Taste and adjust seasoning if needed. 7: Drain pasta and add it to the reduced sauce, stir to combine. 8: Serve with optional garnish and enjoy!