Jollof Rice and Fried Lion's Mane
Serves 4
20 mins prep
35 mins cook
55 mins total
A flavorful dish combining Jollof rice, made with jasmine rice, tomatoes, and spices, served alongside crispy Fried Lion's Mane mushrooms coated in chickpea flour and various spices.
0 servings
tbsptomato paste
cupjasmine rice
tspdried thyme
tsppepper
cuphot sauce
tsponion powder
tbspketchup
tbspmustard
tspsalt
cupwater
tbspcoconut oil
tbspflax seed meal
tspchili oil
1: Wash and drain rice, then par boil until slightly soft. 2: Add coconut oil into a large pot along with chopped pepper, tomato, and onion. Cook until translucent. 3: Add tomato paste and chili oil. Cook for about 2 minutes, then add rice. 4: Cover and cook until tender. Serve and enjoy. 5: For the mushrooms, add flax seeds, water, hot sauce, and mustard for the wet batter. Mix and set aside. 6: For the dry batter, add flour and spices. Mix and set aside. 7: Dredge the mushroom in each batter twice. 8: Fry until golden and crispy all around.