Thai Curry Pasta
Serves 4
10 mins prep
15 mins cook
25 mins total
A flavorful, easy-to-make Thai Curry Pasta that combines pasta with lentils, coconut milk, and a blend of spices for a delightful meal. Perfect for sharing with friends and family.
0 servings
inginger
tspsalt
cupbell pepper
tsppepper
tsppaprika
tspcayenne
tspturmeric
cuponion
cancoconut milk
tsponion powder
tbspcoconut oil
bunchscallion
clovegarlic clove
1: Boil water and add pasta. 2: Meanwhile, sauté peppers, garlic, ginger, and onion until tender. 3: Make a well in the middle of the pan, add in coconut oil and spices, stir to form a paste and incorporate veggies. 4: Once incorporated, add in coconut milk and lentils, stir to combine and let simmer for 5 mins. 5: Strain pasta and add to sauce, garnish with scallion and red pepper flakes. 6: Serve and enjoy!