Apple Cinnamon Muffins

1: Preheat oven to 375°F.

2: Combine lemon juice and plant milk and set aside to curdle.

3: In a bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.

4: In another bowl combine sugar, oil, vanilla extract, and plant milk. Mix.

5: Combine wet and dry ingredients until just combined, don’t over mix; a few lumps are fine.

6: Fold in chopped apples.

7: Scoop the mixture into a muffin pan lined with baking cups or oiled.

8: Bake for 20-25 minutes.

9: (Optional) Brush tips with vegan butter and dust with cinnamon sugar. Let cool and enjoy!