Vegan Spinach and Artichoke Dip
Serves 8
15 mins prep
20 mins cook
35 mins total
This Vegan Spinach and Artichoke Dip features a rich blend of cashews, nutritional yeast, and Follow Your Heart Dairy-Free Cream Cheese, combined with spinach, artichokes, and topped with Dairy-Free Mozzarella Style Shreds. Baked to perfection, it's a perfect snack for your game day watch party.
0 servings
1: Preheat oven to 400°F. 2: Saute spinach and artichoke hearts with minced garlic until cooked down and wilted. Set aside. 3: Blend plant milk, cashews, nutritional yeast, Follow Your Heart Dairy-Free Cream Cheese, lemon juice, and spices together until smooth. 4: In a baking dish, combine everything, stir to combine, and top with Follow Your Heart Dairy-Free Mozzarella Style Shreds. 5: Bake for 10 minutes covered and another 10 minutes uncovered. 6: Let cool to room temp, serve and enjoy!