Walnut Cheeseburger Hot Pocket

1: Preheat oven according to the puff pastry instructions.

2: Soak walnuts and then chop them together with mushrooms, pumpkin seeds, and onion.

3: In a bowl, combine the chopped mixture with salt, black pepper, smoked paprika, garlic powder, onion powder, and mustard powder.

4: Prepare the amp burger sauce by mixing vegan mayo, grated garlic, ketchup, mustard, chopped pickles, hot sauce, and dried dill in a separate bowl.

5: Roll out the puff pastry and fill it with the walnut mixture and cheese if using.

6: Seal the pockets and place them on a baking sheet.

7: Bake in the oven until golden brown.

8: Serve hot with the amped burger sauce.