Loaded Plantain Fries

1: Peel and slice your plantain into fry shape.

2: Fry in avocado or grapeseed oil until golden and crispy.

3: Toss with salt to taste and set aside.

4: Dice about 1/4 of an onion and sauté over medium heat until browned and fragrant. Set aside.

5: For burger sauce, add all ingredients to a small bowl and mix to combine.

6: Assemble fries with vegan cheese if desired along with the sauce and sautéed onions, as well as extra green onion, cilantro or chives to garnish.

7: Serve and enjoy.