Cacio E Pepe
Serves 4
10 mins prep
15 mins cook
25 mins total
A creamy vegan twist on Cacio E Pepe featuring pasta with a sauce made from cashews and nutritional yeast. Simple and quick to prepare, this dish is a delightful plant-based alternative for pasta lovers.
0 servings
1: Add all ingredients to a blender and blend until smooth. 2: Boil pasta and reserve about 1/3 cup of cooking water. 3: Add sauce to pan on low heat along with pasta and water. 4: Mix to combine and emulsify and serve.