Homemade Oreos
Serves 12
30 mins prep
12 mins cook
42 mins total
These homemade Oreos provide a healthier alternative to store-bought versions. Made with buckwheat flour and coconut sugar, they include a creamy filling from monkfruit sweetener, making them delicious and vegan-friendly.
0 servings
1: In a large bowl combine all dry ingredients and whisk to combine. 2: Add wet ingredients and mix until a thick dough forms. 3: Transfer the dough to plastic wrap and place it in the fridge for at least 30 minutes to rest. 4: Once rested, remove from plastic and place the dough between two parchment sheets and roll out to about 1/4 inch thickness. 5: Use a bottle or small cookie cutter to cut out cookies. 6: Transfer to a parchment lined baking sheet and bake at 350°F for 12 minutes. 7: Meanwhile, make the cream filling by combining all ingredients in a bowl and mixing until a thick consistency is reached. 8: Remove cookies from the oven, let cool, assemble them with the filling, and enjoy.