Homemade Cinnamon Toast Crunch

1: Add flour, sugar and salt to food processor, pulse to combine.

2: Once combined, add vegan butter or coconut oil and pulse until mixture is crumbly and resembles wet sand.

3: Stream in the ice water while blending until rough dough forms.

4: Turn out onto floured work surface, lightly knead and shape into a ball.

5: Cut in half with bench scraper or sharp blade.

6: Roll dough out very thin.

7: Spread melted vegan butter on rolled out dough.

8: Sprinkle with cinnamon sugar and coat evenly.

9: Flip the dough and repeat on the other side and with the remaining dough.

10: Use a pizza cutter to trim excess dough and cut mini squares about ¾ of an inch all around.

11: Lay cut pieces on a lined baking tray and bake at 350ºF for 25 minutes.

12: Let cool for about 10-15 minutes and enjoy.