Loaded Jackfruit Nachos

1: Combine all jackfruit ingredients and set aside to marinate for at least 30 minutes.

2: Sauté the jackfruit in a pan on medium-high heat until crispy.

3: For the 'cheese', prep garlic and onion.

4: Put plant milk, cashews, and nutritional yeast in a blender, process until combined, and set aside.

5: Sweat garlic and onion in a separate pan.

6: Strain off cheese sauce mixture into the pan and add the coconut milk.

7: Season with salt, pepper, and a little turmeric (for color), and simmer until thick enough to coat the back of a spoon.

8: For pico and guac, chop all ingredients and combine, seasoning to taste.

9: Assemble nachos and serve.