Roasted Carrots with Pesto
Serves 4
15 mins prep
35 mins cook
50 mins total
A delicious recipe featuring roasted carrots paired with a vibrant carrot top pesto. The dish combines the earthy flavor of roasted carrots with a fresh and zesty pesto made from carrot tops, garlic, and hemp seeds.
0 servings
1: Slice carrots in half lengthwise. 2: Place on a parchment lined baking tray and coat with oil, salt, and pepper. 3: Roast at 400ºF for 35 minutes. 4: For pesto, blanch carrot tops in boiling water for 2 minutes then plunge in ice water. 5: Squeeze out excess water from carrot tops. 6: Place carrot tops and all other pesto ingredients except oil in a blender. 7: Blend until roughly combined, then stream in olive oil until smooth. 8: Serve and enjoy.