Mozzarella Mushroom Melt
Serves 2
10 mins prep
10 mins cook
20 mins total
This satisfying sandwich features Portobello mushroom caps, melty vegan cheese, and sweet caramelized onions. It's a delightful blend of umami flavors, perfect for a quick meal. Ready in about 20 minutes!
0 servings
1: Slice mushroom caps thin like deli meat. 2: Slice thin rings of red onion and set aside. 3: Add mushrooms to a skillet and sauté with spices until moisture is released and cooked down. 4: Add in red onions to cook down and caramelize for about 5-7 minutes. 5: Layer your vegan cheese on the mushrooms, pour a little splash of water in the pan, and cover to steam and melt the cheese. 6: Once melted, add on a layer of onions. 7: Toast your bread and layer with vegan mayo. 8: Add on the mushrooms, cheese, and onions and enjoy.