Lemon Basil Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
A creamy and light lemon basil pasta recipe that can be prepared in 20 minutes, combining ingredients like vegan butter, cashew milk, and fresh basil for a delicious meal.
0 servings
1: Bring a large pot of water to a boil. 2: Salt water and add in pasta of choice and cook until desired consistency is reached. 3: Meanwhile, in another pan, sauté the onions and garlic until fragrant. 4: Add in vegan butter, cashew and coconut milk, as well as seasonings. 5: Stir to combine and let simmer on medium to low heat until sauce coats the back of a spoon. 6: Strain pasta. 7: Add pasta to sauce. 8: Sprinkle in fresh basil and fold in to combine. 9: Serve and enjoy.