Lemon Pound Cake

1: Preheat your oven to 350 degrees.

2: Grease a bundt pan with a neutral oil and set aside.

3: Make vegan buttermilk by combining the vinegar and plant milk, set aside for about 10 mins.

4: In a large bowl, add the butter and coconut sugar, cream together until fully combined.

5: Add in the lemon zest, lemon juice, buttermilk, and vanilla, and mix together again.

6: Add in applesauce in four parts, beating just until combined after each.

7: Sift in your flour and mix again until combined.

8: Add in baking powder, baking soda, and salt, mix until combined.

9: Pour lemon pound cake mixture into the greased pan, spread out evenly and bake for 50-60 mins.

10: Let cool, put over glaze and enjoy.