Cauliflower Tots
Serves 4
15 mins prep
10 mins cook
25 mins total
These Cauliflower Tots are a delicious, healthy snack made from riced cauliflower and various seasonings, perfect for vegans. They are crispy, golden and served with a sweet and spicy sauce. Follow the steps for an enjoyable cooking experience.
0 servings
tspmaple syrup
tsponion powder
fl ozoil
tspblack pepper
tspsalt
headcauliflower
tsprice vinegar
tspchili oil
tspsriracha
tspdried thyme
tbspvegan mayonnaise
1: Mix ingredients for flax eggs and set aside. 2: Chop and grate cauliflower then sauté for about 5 mins until soft and raw flavor has gone. 3: Transfer to a bowl to cool slightly then add in seasonings, starch and flax eggs. 4: Mix well then form the tots and fry for 5 to 7 mins or until golden and crispy all around. 5: Mix ingredients for the sauce and serve alongside tots.