Jerk Fried Mushrooms
Serves 4
30 mins prep
15 mins cook
45 mins total
A delicious recipe for jerk fried mushrooms featuring a unique blend of wet and dry batter for crispy mushrooms, coupled with a flavorful jerk sauce. The dish is accompanied by pickled vegetables, enhancing its taste and presentation.
0 servings
tspkosher salt
tbspmustard
tspcinnamon
tspallspice
clovegarlic clove
tspdried thyme
tsponion powder
cupcooking oil
tbspcoconut sugar
tsppepper
tspsalt
tspcayenne
cupwater
cuphot sauce
1: For mushrooms, mix each batter in separate bowls and dredge mushrooms in each. 2: Fry in avocado oil for about 3-5 minutes on each side or until golden and crispy. 3: Once fried, set aside and add jerk spices in a heatproof bowl along with the cooking oil and whisk together. 4: Dip the mushroom in the jerk sauce on each side and serve. 5: For pickled vegetables, peel and cut the vegetables. 6: Boil pickling liquid ingredients together until all is dissolved. 7: Pour over cut vegetables in a jar and let sit for at least 30 minutes. 8: Serve alongside mushrooms and enjoy.