Lentil Smashburger Taco

1: Add your peppers, onions, and mushroom to a food processor. Pulse until all is roughly chopped and around the same size.

2: Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionally sprinkle salt to draw out more water). Remove from pan and set aside.

3: In a small food processor, add the oats and spices, and blend until roughly combined.

4: In a large bowl, add the lentils, cooked veggies, blended oats, and ketchup, and mash to form the patty mix that holds shape.

5: Form a patty on a tortilla and cook patty side down, optionally adding weight on top to keep it flat.

6: Flip after about 3-5 minutes, add cheese and steam to melt.

7: For burger sauce, combine all ingredients in a small bowl and mix.

8: Assemble with toppings of choice and enjoy.