Vegan Snickerdoodles
Serves 12
15 mins prep
15 mins cook
30 mins total
These easy vegan snickerdoodles come together in about 30 minutes and are gluten free. Deliciously sweet and fully plant-based, they can be made with all-purpose flour if desired.
0 servings
1: Preheat oven to 350°F. 2: In a large mixing bowl, add in vegan butter and sugar. Mix until creamy and combined. 3: Add plant milk and vanilla, mix all together. 4: Add in flour and baking powder and mix until dough forms. 5: Take out dough and roll up golf ball sized pieces. 6: Coat dough in cinnamon and sugar mix. 7: Line on parchment paper lined baking sheet and bake for 12-15 minutes. 8: Let cool and enjoy!