Ackee Breakfast Plate
Serves 4
15 mins prep
50 mins cook
65 mins total
A delicious ackee breakfast plate featuring roasted sweet potatoes, air-fried king oyster mushrooms, and sautéed kale, seasoned to perfection with various spices for a hearty meal experience.
0 servings
1: Dice your sweet potato, transfer to a large bowl, add all seasonings and toss to coat. 2: Place in a 400ºF oven for 30-35 mins. 3: Slice your king oyster mushrooms lengthwise and transfer to a large bowl, add all seasonings and toss to coat. 4: Place in air fryer at 370ºF for 12-15 mins. 5: For ackee, chop your onion and garlic. Sauté until tender, add seasonings, stir to combine. 6: Strain and rinse ackee. Add to pan then turn off heat and fold into the pan. 7: Meanwhile chop your kale and garlic, sauté until soft. 8: Plate up and enjoy!