Spicy Maple Lion’s Mane Pizza

1: In a food processor, pulse flour, sugar, and yeast to combine.

2: Slowly stream in ice water until a dough forms and let it rest for 15 mins.

3: Add salt and olive oil, then blend until smooth.

4: Transfer to a lightly oiled bowl, cover, and proof for 1 hour.

5: Dice lion’s mane mushrooms and sauté in oil with spices over medium-high heat until browned (5–7 mins).

6: Finish with chili flakes and maple syrup, stir, and set aside.

7: Once the dough is ready, divide it in half and shape one half into a ball.

8: Stretch into a pizza round using fingers and knuckles and place on a floured tray.

9: Add toppings and bake at oven's highest temp for 8–10 mins.

10: Serve and enjoy.