Sweet ’n Spicy Jackfruit Spring Rolls
Serves 4
30 mins prep
15 mins cook
45 mins total
These Sweet ’n Spicy Jackfruit Spring Rolls are packed with flavor and easy to make. With a combination of young green jackfruit, spices, and a delicious peanut sauce, this dish is totally customizable and perfect for any meal.
0 servings
tbspcoconut aminos
cupavocado oil
tbspsmoked paprika
tbspsalt
tbspblack pepper
tbspmaple syrup
tbspchili oil
tbsppeanut butter
tbsplime juice
tspsriracha
tbsprice vinegar
canjackfruit
tspginger
tbsponion powder
tspgarlic
tbspsesame oil
1: Drain and rinse jackfruit and cut into tiny pieces. 2: Marinate jackfruit in a bowl along with the other ingredients for 30 minutes and set aside. 3: Meanwhile, make the peanut sauce by mixing all the listed ingredients in a bowl until combined. 4: Cook the marinated jackfruit in a skillet over medium-high heat until slightly crisp and cooked through. 5: Take a rice paper sheet and fill it with about 2-3 tablespoons of jackfruit plus any toppings you’d like. 6: Double wrap the rice paper and sear until crisp on both sides. 7: Serve with the peanut sauce and enjoy!