Grilled Sweet Chili Tofu Sandwich
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious and vegan-friendly grilled sweet chili tofu sandwich made with pumpkin seed tofu, caramelized onions, and a flavorful chili sauce. The tofu is seasoned and grilled to perfection, then assembled with various toppings for a satisfying meal.
0 servings
pinchsugar
tsppepper
tsponion powder
cupavocado oil
tbspagave
tspdried thyme
clovegarlic clove
tbsptomato paste
fl ozlemon juice
tspsalt
tbspfresh basil
tbspCalabrian Chili
1: Start by slicing the onions and cooking them in a medium-high heat pan for 5-7 minutes to expel moisture. 2: Add a pinch of salt and continue to cook until browned. 3: Deglaze and mix every 3-5 minutes on medium heat until the onions are deep rich and brown. 4: Towards the end, add the sugar, then set aside. 5: For the tofu and sweet chili sauce, add all said ingredients to a bowl and mix until combined. 6: Meanwhile, slice the tofu thin and cook in a grill pan or skillet. 7: Coat lightly with oil and then spices, brushing over the chili sauce while the tofu cooks (save some to top with). 8: Assemble the sandwich with toppings of choice and enjoy.