Lion's Mane Chicken Caesar Salad
Serves 4
20 mins prep
15 mins cook
35 mins total
This vegan Lion's Mane 'Chicken' Caesar Salad features crispy chickpeas, seared Lion's Mane mushrooms, and a creamy cashew dressing. Perfect for a healthy and satisfying meal, it's packed with flavor and topped with fresh romaine lettuce.
0 servings
tbspdijon mustard
cupdill pickle
tbspsalt
tbspolive oil
clovegarlic
tbspavocado oil
headromaine lettuce
cupwater
tbsppepper
cupcashew
canchickpea
bunchfresh rosemary
1: Preheat oven to 400°F on convection mode. 2: Lay chickpeas out on a baking tray, cover with oil and spices, and roast for 15 minutes. 3: Remove chickpeas from oven and set aside. 4: In a hot skillet, sear lion's mane mushrooms on each side for 3-5 minutes each. 5: Sprinkle salt and pepper to draw out moisture and repeat on each side. 6: Add vegan butter and rosemary to the skillet and baste for 2 minutes once the butter is melted. 7: For the dressing, add all dressing ingredients to a blender and process until smooth, adjusting seasoning as needed. 8: Chop and wash the lettuce, assemble the salad with chickpeas and mushrooms, and enjoy.