Protein Flatbread Mushroom Gyro
Serves 4
30 mins prep
10 mins cook
40 mins total
A high-protein flatbread recipe made with Evolve Creamy Vanilla protein powder, perfect for stuffed mushroom gyros. The hint of sweetness from the vanilla enhances the savory flavors, making it ideal for healthier meal preparations.
0 servings
cupspelt flour
tspolive oil
pinchsalt
tspcumin
tsporegano
tspcinnamon
tspagave syrup
tbspcoconut aminos
tbsptomato paste
pinchdill
1: Mix all marinade ingredients together to form a paste, coat mushrooms, and let sit for at least 30 mins. 2: Meanwhile, add all flatbread ingredients to a bowl to form a dough. 3: Let the dough rest for 10 mins, then portion it into 4 even sections. 4: Roll out each section and pan fry until crisp on both sides. 5: For the mushrooms, once marinated, pan sear until charred and most moisture has been released. 6: Assemble the gyro with flatbread, mushrooms, garlic sauce, lettuce, tomato, pickled onion, and enjoy.