Vegan Empanadas

1: Preheat oven to 360° F.

2: Chop the onions and peppers.

3: Sauté onions and peppers in a pan with oil until soft and slightly translucent.

4: Add the plant-based meat substitute and seasonings, mix to combine.

5: Turn off heat, add olives and set aside to cool completely.

6: Once cooled, spoon about 2 tablespoons of filling into the dough.

7: Seal the empanadas with your best 'repulgue'.

8: Fold and pinch the edges to seal completely.

9: Repeat until all filling and dough is used.

10: Place empanadas on a tray with a little oil a few inches apart.

11: Bake at 360° F for 20 minutes until dough is puffed and slightly browned.

12: Remove from oven, let cool and enjoy.