Black Bean Patty Melt

1: Add your peppers, onions, and mushrooms to a food processor. Pulse until all are roughly chopped.

2: Sauté this mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt to draw out more water.

3: Remove from pan and set aside.

4: In a large bowl, add the black beans, cooked veggies, chickpea flour, and ketchup. Mash to form the patty mix until it holds shape.

5: Mix until all combined and mixture forms a patty.

6: Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through.

7: Melt cheese over top by adding a bit of water to steam and cover until melted.

8: For burger sauce, add all ingredients to a small bowl and mix.

9: Stack patties and quickly toast on a reversed burger bun with pickles and any other toppings you like.