Roasted Brussel Sprouts w Chili Oil
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious recipe for roasted Brussel sprouts infused with homemade chili oil, combining garlic, ginger, and spices for an extra kick. The chili oil is easy to make and enhances any dish!
0 servings
1: For brussel sprouts, slice off the stems and cut in half. Toss in salt, pepper, and a little neutral oil. 2: Roast at 400°F for 25-30 mins. 3: For chili oil, cut 1/4 onion and slice your cloves of garlic. 4: On low heat, add the oil, garlic, and onion. Leave to infuse for at least 5 mins. 5: Meanwhile, prep the spices in a medium bowl. 6: Once infused, add the oil with the spices and stir to combine. 7: Store in a sealable container and enjoy.