Curry Jackfruit with Rice & Peas

1: For Rice and Peas: Add kidney beans to boiling water in a medium saucepan or pot over medium-high heat, and bring to a boil.

2: Add the ingredients referred to above one by one (except for the rice).

3: Once the kidney beans are cooked and soft, add rice and reduce the heat to low.

4: Cover and cook for 20 minutes, or until all the liquid is absorbed.

5: For Curry Jackfruit: Drain and rinse your jackfruit. Tear into smaller bite-sized pieces.

6: In a bowl, add all seasonings and oil, mix well and let marinate for at least 30 minutes.

7: Sear off until brown and slightly crisp, then add in aromatics, sauté until soft.

8: Add in coconut milk, mix well and let simmer for 5-10 minutes on low heat.

9: Serve and enjoy.