Jerk Mushroom Pizza
Serves 4
20 mins prep
25 mins cook
45 mins total
A delicious vegan jerk mushroom pizza topped with a creamy cheese sauce made from cashews and coconut milk, layered with cherry tomatoes and seasoned mushrooms. This dish is baked to perfection for a delightful meal.
0 servings
1: Preheat oven to 500°F. 2: For the cheese, prep garlic and onion. 3: Put plant milk, cashews, and nutritional yeast in a blender, and process until combined. 4: Sweat garlic and onion in a separate pan. 5: Pour cheese sauce mixture into the pan and add coconut milk. 6: Season with salt, pepper, and turmeric. Simmer until desired consistency is reached. 7: Pull apart mushrooms from the cluster and sear in a pan with all jerk spice until fully coated. 8: Shape dough into the baking dish, layer with cheese, mushrooms, and tomatoes. 9: Bake for 20-25 minutes. 10: Serve and enjoy.