Smashed Plantain Salad
Serves 4
10 mins prep
10 mins cook
20 mins total
A vibrant smashed plantain salad featuring green plantains, fresh vegetables, and a creamy vegan mayo dressing, perfect for a healthy meal.
0 servings
1: Peel and slice plantains into thick rounds. 2: Fry over medium-high heat for about 3 minutes on each side until bright yellow. 3: Remove from pan and smash with a flat instrument. 4: Fry again until golden on each side, about 2-3 minutes each side. 5: Place on a paper towel-lined plate and set aside. 6: In a large mixing bowl, add chopped vegetables, mayo, spices, and sauces and mix to combine. 7: Add the fried plantain and toss to fully coat. 8: Serve and enjoy.