Sweet Potato Shepherd’s Pie

1: Preheat oven to 375ºF.

2: Get a medium pot on boil for sweet potatoes.

3: Peel and chop sweet potatoes, boil until fork tender.

4: Chop all aromatics and herbs.

5: In a medium saucepan, sauté all aromatics and herbs until slightly soft.

6: Make a little well in the middle of the pan and add tomato paste to cook out for a minute or two, then combine with sautéed aromatics and jackfruit.

7: Deglaze pan with coconut aminos and veggie broth, then set aside on low heat.

8: Meanwhile, strain and mash sweet potatoes, folding in salt, pepper, vegan butter, plant milk, and nutritional yeast until fully combined.

9: In a baking dish, layer the jackfruit mixture on the bottom followed by sweet potatoes on top.

10: Bake for 30-35 minutes, then serve and enjoy.