Pulled Chipotle Mushroom Tacos

1: Preheat oven to 400°F.

2: Slice mushrooms and set aside.

3: Make marinade by mixing all spices and oil together.

4: Pour marinade over the mushrooms and mix until fully coated.

5: Slice onion and garlic and transfer them to a baking dish with salt, pepper, and some oil to coat.

6: Add mushrooms to the dish and cover, then roast for 20 mins.

7: Roast for another 10 mins uncovered.

8: Meanwhile, chop all pico ingredients and mix to combine.

9: Once mushrooms and onions are roasted, pull the mushrooms with 2 forks.

10: Assemble tacos and enjoy.