Loaded Jackfruit Tostones
Serves 4
30 mins prep
20 mins cook
50 mins total
This recipe features loaded tostones with marinated jackfruit, chickpeas, and a creamy cashew drizzle. The jackfruit is blended with bell peppers, onion, and spices then married with crispy fried plantains for a delightful texture.
0 servings
1: Char the bell pepper, onion, and garlic in a lightly oiled skillet with a pinch of salt. 2: Transfer to a blender with the rest of the seasonings and oil. Blend until smooth. 3: Pour 3/4 of this mixture over the jackfruit and let marinate for at least 30 minutes. 4: Cook the marinated jackfruit and chickpeas in a pan on medium heat for about 10 minutes until moisture has cooked off and is slightly colored. 5: Chop and peel the plantain into large thirds. Fry until golden all around, then smash until flat and rest until fully cooked and golden. 6: For the cashew sauce, load all ingredients into a blender and process until smooth, adjusting ratios for desired consistency. 7: Load the tostones with the jackfruit mixture and cashew sauce, optionally garnish with herbs, and enjoy.