Smoky Mushroom Burrito
Serves 4
20 mins prep
10 mins cook
30 mins total
A delicious vegan Smoky Mushroom Burrito packed with flavors from oyster mushrooms, spices, and a fresh Collard Cabbage Slaw. The mushrooms are marinated and seared for a smoky taste, while the slaw adds a crunchy texture, making this a fulfilling dish.
0 servings
1: In a medium mixing bowl, add all mushroom marinade ingredients and mix to combine. 2: Drop in your oyster mushroom clusters and toss to fully coat. Set aside for at least 20 minutes. 3: Sear the mushrooms for about 8-10 minutes until charred and the water content has released, optionally press to release more moisture. 4: Meanwhile, slice your cabbage and collard greens with the stem removed. 5: Finely slice and toss in a bowl with vegan mayo, lemon juice, lemon pepper seasoning, and some oil. 6: Slice potatoes into thin matchsticks and fry until golden and crispy. 7: Assemble the burrito and enjoy.