Plantain Waffle & Lion’s Mane Bites
Serves 4
15 mins prep
20 mins cook
35 mins total
Delicious plantain waffles paired with crispy lion's mane mushroom bites, perfect for a plant-based comfort food meal. The plantains are fried until golden, then cooked in a waffle iron, while the lion's mane mushrooms are battered and fried for a delightful crunch. Quick sweet chili sauce adds a flavor punch.
0 servings
cuphot sauce
tspsalt
tbspavocado oil
tbspmustard
tbsplemon juice
tspdried thyme
tsppepper
tsponion powder
cupwater
tbspchili oil
tbspagave syrup
1: Start by peeling plantain and cutting into halves. 2: Fry plantains on medium heat until golden and cooked through. Let cool for 5 mins on a paper towel-lined tray. 3: Lay the plantains in a waffle iron, press flat, and cook for about 5 mins or until they release easily and are slightly crisp. 4: For the mushroom, chop lion’s mane into small chunks. 5: Dredge mushrooms once in the wet batter and then in the dry batter. 6: Fry mushrooms in avocado oil at medium-high heat for 5-7 mins until crisp all around. 7: Combine all sauce ingredients in a mixing bowl, stir, and toss in the mushrooms to coat. 8: Assemble and enjoy.