Grilled Zucchini Sandwich
Serves 2
15 mins prep
15 mins cook
30 mins total
A delicious grilled zucchini sandwich featuring seasoned zucchini, a flavorful pesto spread, and crispy chickpeas. Perfect for a healthy and satisfying meal.
0 servings
tspsalt
tsppepper
tspdried thyme
cupfresh basil
tspsalt
tsppepper
tbsphemp seeds
cupolive oil
canchick peas
tsponion powder
tbspavocado oil
1: Slice your zucchinis lengthwise into about 1/4 inch thick pieces. 2: Transfer to a bowl to season with ingredients listed above, toss to coat. 3: On medium-high heat, cook zucchini in a griddle pan or skillet for about 2-3 mins each side until a nice color develops and moisture has expelled. Set aside. 4: For the pesto spread, add all ingredients in a small food processor or blender and blend until combined (optionally mix 2 tbs of this with a 1/4 cup of plant-based mayo when serving). 5: For crispy chickpeas, drain and rinse one can of chickpeas, lay them out on a small baking tray and roast or air fry at 375ºF for 10-15 mins. 6: Slice bread of choice, assemble the sandwich, and enjoy.