Rice & Peas Burger
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious vegan burger made with red beans, coconut rice, and a variety of vegetables and spices. This burger is pan-fried for a crispy texture and topped with a flavorful curry cabbage slaw for added crunch.
0 servings
canred beans
cupcoconut
cupketchup
tspsalt
tsppepper
tsponion powder
tspdried thyme
tspallspice
tspcinnamon
tspcayenne
tbspvegan mayonnaise
pinchsalt
pinchpepper
tbspcurry powder
1: Sauté aromatics with the mushrooms roughly chopped until onions and peppers are translucent and mushrooms have released all moisture. 2: Mash red beans in a large bowl with a fork until mixture resembles mashed potatoes with a few beans still intact. 3: Blend 1/4 cup of oats in food processor until granular and spices are incorporated. 4: Mix mashed beans and sautéed vegetables in a mixing bowl along with blended spice flour. 5: Add 1/4 cup of ketchup to the mixture and mix until all combined, forming a patty. 6: Add more blended oats or mixture to adjust wetness or dryness, and pan fry until crisp, browned, and cooked through. 7: Add all slaw ingredients and mix to combine. 8: Dress with toppings of choice and enjoy!