Trini Doubles

1: For doubles, add all dry ingredients in a mixing bowl, whisk to combine.

2: Slowly add in water and mix until a dough forms and knead until smooth.

3: Lightly oil, cover and set aside to rise for about 5-10 mins.

4: Once risen, make dough balls about the size of a golf ball.

5: On an oiled surface, press them out flat and round.

6: Fry in hot oil for about 10-20 seconds total and set aside.

7: Meanwhile, chop your onion, peppers, and garlic.

8: Sauté in a saucepan until soft, then add curry powder, chickpeas, and coconut milk.

9: Mix all together and let simmer for 10-15 mins uncovered on med-low heat or until desired consistency is reached.

10: For cucumber chutney, grate the cucumber, transfer to a kitchen towel and squeeze all the water out.

11: Chop the cilantro, transfer to a bowl, add seasonings, and mix to combine.

12: Assemble with curry, cucumber chutney, mango chutney, and pepper sauce.