Vegan Jerk Chicken
Serves 2
20 mins prep
20 mins cook
40 mins total
A creative dish transforming king oyster mushrooms into vegan jerk chicken, using a flavorful marinade with bell peppers, ginger, garlic, and spices. Perfect for a special occasion or when you have time to enjoy cooking.
0 servings
1: Slice king oyster mushrooms and boil in seasoning for 15 mins. 2: Drain off and dry on paper towel. 3: Make jerk marinade by adding all marinade ingredients to a food processor and blending until it resembles a thick paste. 4: Wet rice paper and layer mushrooms inside along with a piece of lemongrass to resemble a drumstick. 5: Roll to seal and repeat with remaining ingredients. 6: Brush with marinade and air fry or roast for 15-20 mins at 375°F. 7: Serve and enjoy.