Island Soup
Serves 4
15 mins prep
30 mins cook
45 mins total
A vibrant and hearty island-inspired soup that honors Caribbean heritage with layers of flavors. The creamy and slightly sweet base of Cumin Carrot Oat Milk Soup enhances the dish, making it perfect for a fresh start to the new year.
0 servings
tbsppaprika
tspsalt
cupscallion
cancoconut milk
tbspfresh thyme
tbspground coriander
cankidney beans
tbspfresh sage
clovegarlic clove
cupcumin
tspginger
1: Chop your peppers, onion, sweet potato, and herbs. 2: Drain and rinse your beans and ackee. 3: In a heated large pot, add a little oil, then add the peppers and onions. 4: Let sweat down for a few minutes before adding your beans, garlic, ginger, and sweet potato. 5: Then add your Cumin Carrot soup to the pot with water and spices. 6: Stir to combine and let simmer until sweet potatoes are fork tender. 7: Finally, turn off the heat and add the ackee and scallion to finish. 8: Serve and enjoy.