Cauli Wings with Vinaigrette
Serves 4
10 mins prep
10 mins cook
20 mins total
A delicious twist on the classic Chipotle vinaigrette, this recipe features cauliflower wings coated in a flavorful batter and served with a zesty chipotle sauce. Perfect for a vegan-friendly snack or appetizer.
0 servings
tbspground flaxseed
cupwater
tbspmustard
cuphot sauce
tspsalt
tsppepper
tsppaprika
tsponion powder
tspdried thyme
cupwater
tbspchipotle chili peppers in adobo
tspblack pepper
tbspkosher salt
cupagave
cupavocado oil
1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix and set aside. 2: Combine all dry ingredients, whisk, and set aside. 3: Cut your cauliflower and coat it in wet batter then dry batter 2 times each until covered. 4: Fry in avocado oil for 5-7 minutes or until golden and cooked through. 5: For the vinaigrette, add all ingredients to a blender except oil. Blend until combined. 6: While the blender is running, stream in the oil. 7: Serve and enjoy.